Texas Caviar

This is the yummiest dip!! My sister and I decided we could just eat it with a spoon. I love it so much that I thought I would share. You can adjust the amount of the vegies to your liking, I also like to add cilantro because I love the stuff.

I spent the day cleaning and putting away the Christmas decor. A week later then I like but we have had strep go through almost everyone in our little home and that kept me occupied.

Isn't it amazing how much bigger a room looks after you take down the tree, it isn't up that long yet during the time it is up I get so used to it that I don't think about the space that is missing. Not to me mention all of the do-dads and what-nots that make up the Christmas decor.

Next week will be the first full week back at work and school for us all. Aw-well vacation is never long enough is it? Enjoy the recipe.

Texas Caviar

2- Cans Black eyed peas-drained and rinsed
1- Can green chilies-drained
1-chopped green onion
½- red, green, and yellow pepper, chopped
1- Tomato seeded and chopped
1- Can white shoe peg corn- drained
1- tsp finally chopped garlic
1- Small jalapeño pepper chopped (optional)
1- 8 oz bottle of Italian dressing

A grind or two of black pepper

Throw together in a pretty bowl (or a plain maroon one) and serve with chips… Or just a spoon (yes it is that good)

And it is even better the next day!!